Freshly prepared food and artisanal drinks made with love.
Sourdough bread topped with smashed avocado, poached egg, chili flakes, and microgreens.
Fluffy buttermilk pancakes served with maple syrup, fresh berries, and whipped cream.
House-made granola with greek yogurt, honey, and seasonal fruits.
Artisan bread with aged cheddar, gruyere, and a side of tomato basil soup.
Crisp romaine lettuce, parmesan shavings, croutons, and our signature dressing.
Roasted turkey, bacon, lettuce, tomato, and herb mayo on toasted wheat bread.
Double shot espresso with steamed milk and a hint of vanilla bean.
Steeped for 12 hours for a smooth, rich flavor. Served over ice.
Premium ceremonial grade matcha whisked with hot water.
Buttery, flaky pastry filled with rich dark chocolate.
Moist spiced cake with walnuts and cream cheese frosting.